Tacos del Mar (Fish Tacos)

Name: Tacos del Mar (Fish Tacos)
Ingredients: 1 Tbsp. extra virgin olive oil; 1 red bell pepper (diced); 1 yellow onion (diced); 2 cloves garlic (minced, about 1 tsp.); 15 oz. diced tomatoes, with their liquid, or use 3 - 4 fresh tomatoes, (diced, if using fresh tomatoes); 1/2 tsp. ground cumin; 1 lb. cod fillets (or other firm white fish fillets such as flounder, catfish, tilapia, or halibut); 1 lime (juice only, 3 - 4 Tbsp.); 1/8 tsp. salt (or more to taste); 1/8 tsp. black pepper; 8 taco shells or small whole wheat tortillas (use wheat/gluten-free, if needed)

www.thescramble.com

Fresh cod or white fish tacos with sautéed bell peppers, onions, and tomatoes, perfect for a quick, flavorful meal inspired by Mexican border towns.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Citrus press
Grater
Zip-top bag
Airtight container

Ingredients

1 Tbsp. extra virgin olive oil
1 red bell pepper (diced)
1 yellow onion (diced)
2 cloves garlic (minced, about 1 tsp.)
15 oz. diced tomatoes, with their liquid, or use 3 - 4 fresh tomatoes, (diced, if using fresh tomatoes)
1/2 tsp. ground cumin
1 lb. cod fillets (or other firm white fish fillets such as flounder, catfish, tilapia, or halibut)
1 lime (juice only, 3 - 4 Tbsp.)
1/8 tsp. salt (or more to taste)
1/8 tsp. black pepper
8 taco shells or small whole wheat tortillas (use wheat/gluten-free, if needed)