Pumpkin and Oatmeal Pie - Oats Everyday

Pumpkin and Oatmeal Pie - Oats Everyday

oatseveryday.com

Pumpkin and oatmeal pie with cinnamon-spiced filling. Gluten-free crust made from oat flour. Perfect fall dessert!

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Ingredients

  • 190 grams of oat flour
  • 40 grams of corn starch
  • ¼ teaspoon of salt
  • 150 grams of butter
  • 2 tablespoons of maple syrup
  • 6 tablespoons of water
  • 1 can of pumpkin puree
  • 3 eggs
  • ¼ cup of maple syrup
  • ¼ cup of brown sugar or coconut sugar
  • ¼ cup of oat milk
  • 1 teaspoon of vanilla
  • 1 ½ teaspoons of cinnamon powder
  • ½ teaspoon of nutmeg
  • ½ teaspoon of powdered ginger
  • ¼ teaspoon of clove powder

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