Pumpkin and Oatmeal Pie - Oats Everyday
Pumpkin and oatmeal pie with cinnamon-spiced filling. Gluten-free crust made from oat flour. Perfect fall dessert!
Ingredients
- 190 grams of oat flour
- 40 grams of corn starch
- ¼ teaspoon of salt
- 150 grams of butter
- 2 tablespoons of maple syrup
- 6 tablespoons of water
- 1 can of pumpkin puree
- 3 eggs
- ¼ cup of maple syrup
- ¼ cup of brown sugar or coconut sugar
- ¼ cup of oat milk
- 1 teaspoon of vanilla
- 1 ½ teaspoons of cinnamon powder
- ½ teaspoon of nutmeg
- ½ teaspoon of powdered ginger
- ¼ teaspoon of clove powder
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