Calamares A La Romana Recipe - Campo Viejo Wines

Name: Calamares A La Romana Recipe - Campo Viejo Wines
Ingredients: 2 lbs. (900 grams) 2 lbs. (900 grams)½ oz. or 45ml Lillet* 1 oz. or 30ml squid (cleaned); 32 oz. (1 litre) 32 oz. (1 litre) olive oil (for frying); 1/4 lb (114 grams) 1/4 lb (114 grams) all-purpose flour; 1 tbs. 1 tbs. fresh thyme leaves; 1 tbs. 1 tbs. sweet paprika; Salt to taste; 1 1 lemon (cut into 8 pieces)

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Check out this easy to make and very easy to eat calamares a la romana (fried squid) recipe, and create an irresistible starter - Learn More!

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Ingredients

2 lbs. (900 grams) 2 lbs. (900 grams)½ oz. or 45ml Lillet* 1 oz. or 30ml squid (cleaned)
32 oz. (1 litre) 32 oz. (1 litre) olive oil (for frying)
1/4 lb (114 grams) 1/4 lb (114 grams) all-purpose flour
1 tbs. 1 tbs. fresh thyme leaves
1 tbs. 1 tbs. sweet paprika
Salt to taste
1 1 lemon (cut into 8 pieces)