Italian Fried Calamari - ByLena.com
Holidays pass but we are left with many beautiful memories, including culinary. It's food with the aroma and taste of the sea, which you can prepare at home
Ingredients
- ● Fresh squid 1 kg take whole squids, medium/large sized, with tentacles
- ● White flour 300 g I prefer to use semolina durum wheat flour, Italian, for a more obvious crunch
- ● Peanut oil 1 l or choose any other frying oil with high smoke point you prefer
- ● Salt 0.5 tsp
- ● Lemon 0.5 pieces
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