Special Egg Salad | Command Cooking

Ingredients

• 12 large eggs
• water, to taste
• 3/4 cup mayonnaise
• 1 (2-ounce) jar diced pimientos, drained
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh chives, chopped
• 2 tablespoons sweet pickle relish
• 1 1/2 teaspoons fresh dill, chopped, plus more, to taste, for garnish
• 1 teaspoon apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon onion powder
• 6 slices bacon, cooked and crumbled