Apricot Strudel | ACT Nutrition Support Service
1 cup canned apricots, in juice½ cup smooth ricotta, reduced fat½ tablespoon caster sugar½ teaspoon cinnamon5 sheets filo pastrySpray oil1 tablespoon flaked almonds Preheat oven to 180°C. Line a...
Ingredients
- 1 cup canned apricots, in juice
- ½ cup smooth ricotta, reduced fat
- ½ tablespoon caster sugar
- ½ teaspoon cinnamon
- 5 sheets filo pastry
- Spray oil
- 1 tablespoon flaked almonds
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