Coeliac Spinach and Feta Muffins
Full of flavour, these muffins are quick to make and a really simple alternative to a sandwich that are perfect for packed lunch boxes. Ingredients...
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Ingredients
- 350g gluten free self raising flour*
- 100g feta, crumbled
- 200g spinach
- 1 egg
- 330ml semi skimmed milk
- 50g butter
- 1tbsp caraway seeds
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