adzuki bean & mushroom burgers recipe
See our recipe for adzuki bean & mushroom burgers. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Ingredients
- 2 cups of ready to use adzuki beans (see note)
- 2 tablespoons flaxseed meal
- 1 carrot, roughly diced
- 1/2 onion, roughly diced
- 3 cloves garlic, roughly chopped
- 2 teaspoons fresh thyme
- 2 tablespoons freshly chopped sage leaves
- 2 tablespoons freshly chopped parsley leaves
- 1 cup roughly chopped mushrooms
- salt and pepper to season
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