Smoked Salmon Pasta Salad Recipe | Ronzoni

Ingredients

• 16 oz Ronzoni® Bow Ties
• 1 cup finely chopped fresh parsley
• ½ cup olive oil
• ¼ cup finely chopped capers
• 4 tsp lemon zest
• ¼ cup lemon juice
• 1 Tbsp anchovy paste
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red chili flakes
• 8 oz thinly sliced smoked salmon, cut into ribbons
• 1 avocado, halved, pitted, peeled, and diced