Smoked Salmon Pasta Salad Recipe | Ronzoni
Tossed in a zesty lemon sauce, this smoked salmon pasta recipe brings the brightness of a sunny day. This refreshing avocado smoked salmon pasta salad is a forkful of savory and tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 16 oz Ronzoni® Bow Ties
- 1 cup finely chopped fresh parsley
- ½ cup olive oil
- ¼ cup finely chopped capers
- 4 tsp lemon zest
- ¼ cup lemon juice
- 1 Tbsp anchovy paste
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red chili flakes
- 8 oz thinly sliced smoked salmon, cut into ribbons
- 1 avocado, halved, pitted, peeled, and diced
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