Smoked Salmon and Avocado Pasta Salad | Barilla for Professionals USA
www.barillaforprofessionals.com
Fresh and delicious Smoked Salmon and Avocado Pasta Salad, a seafood delight.
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Cooking tools:
- Blast chiller
- Walk-in cooler
- Hotel pan
- Citrus press
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 3 pounds Barillla Penne
- 3 pints cherry tomatoes, halved
- Olive oil
- 6 ripe avocadoes, diced
- 3 lemons, juiced
- 3 cups sliced smoked salmon
- 30 fresh basil leaves, julienned
- 3 tablespoons salt-packed capers, rinsed
- Salt
- pepper
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