Fujiyama | Maple from Canada
A splendid blender drink with mango, ice cream, and dark maple syrup. A mountain you’ll climb with ease!
Ingredients
- 30 ml (1 oz) Mangoyan liqueur
- 40 g (4 tablespoons) fresh mango
- 30 g (3 tablespoons) vanilla ice cream
- 20 ml (3/4 oz) Dark maple syrup
- Ice cubes
- Maple flakes, to taste
- Silver dragees
- 1 vanilla bean for garnish (optional)
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