Smooth Maple Cream | Maple from Canada
Microwave recipe for an amazingly delicious and creamy dessert. Top with fruits or berries and indulge!
Ingredients
- 375 ml (1 1/2 cup) of milk
- 2 eggs yolks
- 125 ml (1/2cup) of maple syrup (preferably dark syrup for its robust flavour)
- 60 ml (1/4 cup) of flour
- Maple essence, to taste
- 250 ml (1 cup) of fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, etc.)
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