Farmer's Casserole Recipe - Food.com
This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to
Ingredients
- 3 cups hash brown potatoes (frozen, shredded)
- 3/4 cup monterey jack cheese, shredded
- 1 cup cooked ham, diced
- 1/4 cup green onion, chopped
- 4 eggs
- 12 ounces evaporated milk
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
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