Cauliflower & Beet Salad in Curry-Mustard Vinaigrette - Recipe #174059 - Foodgeeks

Ingredients

• 330g/11.5oz raw, untrimmed cauliflower
• 388g/13.5oz sugar beets, raw untrimmed
• 100g/3.5oz white onion thinly sliced
• 1 tsp. mustard seeds
• 1 tsp. curry powder
• 60 ml/4 tbsp olive oil
• 1 tbsp/15ml white wine vinegar (check if vegan)
• 1/2 tsp. salt
• 2 tbsp/10g parsley, roughly chopped