Marinated Beet and Cauliflower Salad | Ciao Italia

Ingredients

• Serves 4
• Dressing
• 1/2 cup plus extra-virgin olive oil
• 4 tablespoons cider vinegar
• 1 large clove garlic, minced
• 1 teaspoon salt or to taste
• 1 tablespoon sugar
• Salad Mixture
• 3 cooked yellow beets, cut into small dice
• 2 cups cooked small cauliflower florets
• 1/2 cup torn arugula leaves
• 1 cup torn spinach leaves
• ½ cup sliced celery
• 1 avocado cut into slices
• 1 cup cubed mozzarella cheese
• Handful of nuts