Little Pigs in a Hammock Recipe: How to Make It
Pigs in a blanket aren’t just for kids! Dijon and Camembert transform this children’s favorite into a version that’s perfect for grown-ups. —Crystal Schlueter, Northglenn, Colorado
Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 3 tablespoons seedless raspberry jam
- 1 tablespoon Dijon mustard
- 1 round (8 ounces) Camembert cheese
- 18 miniature smoked sausages
- 1 large egg
- 1 tablespoon water
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