Pickled Beets | Canadian Living
These beets add tang and luscious colour to burgers and salads. They also taste great when served on their own or as part of a charcuterie board.
Ingredients
- 2 red beets
- 5 sprigs thyme
- 2/3 cups white vinegar
- 2/3 cups granulated sugar
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon salt
- Fibre 1 g
- Sodium 57 mg
- Sugars 7 g
- Calories 29
- Potassium 66 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
- Iron 1
- Folate 8
- Vitamin C 2
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