Salmon Sauté - Mizkan

Name: Salmon Sauté - Mizkan
Ingredients: Wash and grate daikon.; Evenly season salmon fillets with salt, pepper, and wheat.; Warm up oil in a skillet and pan fry the salmon fillets until both sides are well cooked. Once cooked, add the butter and coat salmon.; Place fillets on a plate, serve with a side of grated daikon, and top with Mizkan Citrus Soy Pon Shabu sauce.

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Delightful Salmon Sauté with Mizkan Citrus Soy Pon Shabu sauce - quick & flavorful, serves 4 in 20 min. Try it now!

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Ingredients

Wash and grate daikon.
Evenly season salmon fillets with salt, pepper, and wheat.
Warm up oil in a skillet and pan fry the salmon fillets until both sides are well cooked. Once cooked, add the butter and coat salmon.
Place fillets on a plate, serve with a side of grated daikon, and top with Mizkan Citrus Soy Pon Shabu sauce.