Green Chile Mashed Potatoes | Idaho Potato Commission
Peel the potatoes and cut into eighths. Place potatoes in a pan with garlic and cover with water. Bring to boil and simmer until very tender when pierced with a fork, about 15 to 20 minutes. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directory.idahopotato.com.
Ingredients
- 4 medium Idaho® potatoes
- 4 small new potatoes
- 2 cloves garlic, peeled
- 4 tablespoons butter
- 2/3 cup milk
- 2-3 green Anaheim peppers, roasted, peeled and seeded
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