Chicken Cabbage Stir Fry (Paleo, Gluten-Free, Low-Carb)

Name: Chicken Cabbage Stir Fry (Paleo, Gluten-Free, Low-Carb)
Ingredients: 1 tablespoon coconut oil (plus a little extra added later); 400 g chicken breast (or thigh meat sliced into thin strips (bite-size, ~08. lb.)); 1/2 teaspoon sea salt; 1/4 teaspoon white pepper (black is fine too, but white is more Asian in flavour); 1 teaspoon grated ginger; 3 cups Napa cabbage (1/2 medium cabbage, sliced); 250 g broccoli (or broccoli florets, about 10-12 broccolini stems / 0.5 broccolini); 1 large carrot (sliced); 2 cloves garlic (finely diced); 1 teaspoon fish sauce; 3 1/2 tablespoons coconut aminos; Juice of 1/2 lime (or 2 tablespoons, lemon juice can also be used); 1 teaspoon sesame oil

www.cookedandloved.com

This quick and easy chicken cabbage stir fry is a great weeknight meal. It's healthy, nutritious, gluten-free, paleo and Whole30 friendly.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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Ingredients

1 tablespoon coconut oil (plus a little extra added later)
400 g chicken breast (or thigh meat sliced into thin strips (bite-size, ~08. lb.))
1/2 teaspoon sea salt
1/4 teaspoon white pepper (black is fine too, but white is more Asian in flavour)
1 teaspoon grated ginger
3 cups Napa cabbage (1/2 medium cabbage, sliced)
250 g broccoli (or broccoli florets, about 10-12 broccolini stems / 0.5 broccolini)
1 large carrot (sliced)
2 cloves garlic (finely diced)
1 teaspoon fish sauce
3 1/2 tablespoons coconut aminos
Juice of 1/2 lime (or 2 tablespoons, lemon juice can also be used)
1 teaspoon sesame oil