Beef Meatball & Tzatziki Flatbreads - WellBeing Magazine
This recipe is the perfect mid-week dinner. Adding herbs like parsley & oregano to meatballs really lift the dish & gives it a fresh flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 tbsp olive oil
- 500g lean beef mince
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 100g breadcrumbs
- 1 egg
- Handful fresh parsley, finely chopped
- ¼ teaspoon dried oregano
- Salt & pepper, to season
- 50g feta, crumbled
- 200g tzatziki
- 1 Lebanese cucumber, finely sliced
- 1 red onion, finely sliced
- Handful fresh herbs such as parsley & mint
- 4 medium-sized flatbreads
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