Greek Meatballs with Rich Tzatziki
Discover flavorful Greek meatballs with warm spices, lemon zest, and feta, served alongside creamy tzatziki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 pound lean ground beef
- 1/3 cup panko breadcrumbs or gluten-free breadcrumbs
- 1/4 cup chopped flat-leaf parsley
- 3 tablespoons grated onion
- 1 clove garlic, grated
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- Salt
- fresh ground black pepper
- 2 ounces feta cheese, crumbled
- 1 cup shredded cucumber, liquid squeezed out
- 1 1/2 cups plain Greek yogurt
- Juice of half a lemon
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon grated garlic or 1/4 teaspoon garlic powder
- Salt and fresh ground black pepper, to taste (1/4 teaspoon fine sea salt suggested)
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