Greek Style Beans
An easy, no-chop recipe with beautiful Greek flavours and a simple cooking technique. Enjoy them on their own as a lighter meal, or add a poached or fried egg and some seeded toast if you are feeling...
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Colander
- Can opener
- Measuring spoon
- Serving bowl
Ingredients
- extra virgin olive oil
- white beans (can) drained and rinsed or giant beans
- passata
- garlic cloves grated
- balsamic vinegar
- honey
- oregano (dried)
- cinnamon (ground)
- spinach
- feta cheese crumbled (optional)
- parsley torn
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