Chickpea Pesto Sandwich
This pesto-chickpea salad takes minutes to make and the flavor will utterly knock your socks off. Serve it with any Guiding Stars-earning bread or pita pocket,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- 1 (15 ounce) can no-salt-added chickpeas, drained and rinsed
- 1 avocado, remove peel and pit
- 2 tablespoons sun-dried tomatoes, chopped
- 2 tablespoons cilantro, chopped
- 1 clove garlic
- 1/2 cup baby spinach
- 1/2 cup plain, non-fat Greek yogurt
- 1 tablespoon tahini
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- juice from 1 lemon
- 4 slices whole-wheat bread
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