Aubergine Bake - The Blood Sugar Diet by Michael Mosley
Roasted aubergine in tomato sauce topped with mozzarella
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Immersion blender
- Baking dish
- Aluminum foil
- Measuring spoon
- Can opener
Ingredients
- Aubergine
- Carrot chopped small
- Leek or onion chopped small
- 400g tin chopped tomatoes
- Harissa paste
- 125g ball mozzarella
- 1 tbsp olive oil
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