Aubergine parmigiana | Diabetes UK
This Italian classic makes a great veggie meal option.
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Cooking tools:
- Baking dish
- Baking sheet
- Aluminum foil
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 2tsp olive oil
- 1 large onion, peeled and finely chopped
- 3 garlic cloves, peeled and finely chopped
- 2 x 400g cans of chopped tomatoes
- 4tbsp tomato purée
- 1tsp dried oregano
- 1tsp dried mixed herbs
- 1tsp paprika
- 2 medium aubergines
- 125g reduced-fat mozzarella cheese
- Small handful fresh basil leaves
- 25g grated vegetarian Parmesan cheese
- 25g almond flour
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