Naan Pizzas with Broccoli Pesto & Arugula Salad Recipe – Sunset Magazine

Ingredients

• PESTO
• 1/3 cup walnut pieces
• 2 cups broccoli florets
• 2 cups coarsely chopped curly parsley
• 2 garlic cloves, minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup freshly grated parmesan cheese
• 1/4 teaspoon kosher salt
• SALAD and pizzas
• 1/2 cup slivered red onion
• 1 tablespoon white balsamic vinegar
• 1/8 teaspoon kosher salt
• 1/8 teaspoon pepper
• 4 naan breads (3 oz. each)
• 3/4 pound Italian turkey sausages, casings removed
• 1/4 cup diced roasted red peppers
• 8 pitted kalamata olives, quartered
• 3/4 cup manchego cheese shaved with a vegetable peeler
• 2 cups lightly packed baby arugula
• 1 tablespoon extra-virgin olive oil