Asian Salmon Noodle Salad Recipe - Food.com
Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and fou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 ounces spaghetti, broken in half
- 1 tablespoon grated gingerroot
- 4 teaspoons sesame oil
- 3 tablespoons reduced sodium soy sauce
- 1/4 cup seasoned rice wine vinegar
- 2 teaspoons sugar
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 cup shredded carrot
- 1 cup cucumber, cut into long matchsticks
- 10 ounces grilled salmon, cut into small chunks
- 2 tablespoons chopped fresh coriander (optional)
- 1 tablespoon toasted sesame seeds
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