Recipe: <!-- -->Seared Salmon with Soy-Ginger Noodles and Vegetables<!-- -->
Whip up a weeknight dinner with this quick and satisfying meal. If you're not a noodle person, substitute with heat-and-serve brown rice from the freezer, using a little less soy ginger sauce than...
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Ingredients
- 1 package (8-ounce) Japanese noodles, such as soba, udon or rice stick
- 2 (6-ounce) salmon fillets
- 1/4 teaspoon fine sea salt
- 2 tablespoons canola oil
- 1 cup sliced cremini mushrooms
- 3 green onions, sliced, plus more for garnish
- 3/4 cup snow peas
- 1/3 cup 365 Everyday Value Organic Soy Ginger Sauce
- 1/4 teaspoon ground black pepper
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