Watermelon Lemonade Sorbet | Low Sugar Recipe
Refreshing to the last scoop! Try this delicious low sugar Watermelon Lemonade Sorbet made with Splenda ingredients.
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Cooking tools:
- Ice cream maker
Ingredients
- 4 ½ cups seeded, cubed watermelon
- 1 cup cold water
- 2 teaspoons unflavoured gelatin
- 1 cup fresh lemon juice
- ½ cup fresh lime juice
- 1 cup Splenda® Granulated Sweetener
- Equipment needed: ice cream maker
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