Watermelon Sorbet (Vegan) - Splenda Sweeteners
Peel and deseed the watermelon, then cut into small cubes. Place the cubes into a freezer-safe bag and freeze for 4 hours.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Zip-top bag
- Freezer
- Airtight container
- Fork
- Spoon
- Ice cream scoop
- Mixing bowl
Ingredients
- 400 g watermelon (rind cut off)
- 1 1/2 tbsp lemon juice
- ½ cup drinking water (120 g)
- 16 tsp Splenda Granulated (12 g)
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