Oven Baked Jollof Rice
Yes, you read that right - oven baked jollof rice! When I don't have a lot of time to babysit jollof rice on the stove top or have a really large party to cater for, this is my go-to method! What I...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at itsprobablyspicy.com.
Ingredients
- 4 cups rice
- 2 1/2 cups broth
- 1/4 cup olive oil
- 1 medium onion, minced
- 2 habanero or scotch bonnet hot peppers, minced
- 15 oz can tomato sauce (~2 cups)
- 1/4 cup tomato paste
- 1 tablespoon curry powder
- 1 teaspoon black or cameroon pepper
- 1 teaspoon thyme
- 5 bay leaves
- 2 teaspoons salt or 1 bouillon cube, crushed
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