Jollof Rice - YMCA of Central Florida

Ingredients

• ¼ cup vegetable oil
• ½ red onion, thinly sliced
• 1 cup red bell peppers, diced
• ½ medium Scotch bonnet or habanero pepper, chopped
• 1 teaspoon curry powder
• 1½ teaspoons cayenne pepper
• 1½ teaspoons garlic powder
• 1 heaping tablespoon onion powder
• 1 tablespoon dried thyme
• 2 bay leaves
• ½ teaspoon ground ginger
• 1 teaspoon tomato paste
• 1 cup crushed tomatoes
• 1½ cups low-sodium vegetable broth
• Kosher salt to taste
• Freshly ground pepper to taste
• 2 cups medium-grain rice