How to make Tofu And Methi Koftas Recipe
Tofu and Methi Koftas are delicious vegetarian dumplings made with tofu, fenugreek leaves, and a blend of aromatic spices. These koftas are crispy on the outside and soft on the inside, making them a...
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- Tofu And Methi Koftas Recipe
- How to cook Tofu And Methi Koftas Recipe
- Ingredients of Tofu And Methi Koftas Recipe
- Instructions for Tofu And Methi Koftas Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 50 grams Tofu, Crumbled
- 1/4 cup Fenugreek Leaves, Chopped
- 1/4 teaspoon Grated Ginger
- 1/4 Green Chili, Finely Chopped
- 1/8 teaspoon Cumin Powder
- 1/8 teaspoon Coriander Powder
- 0.06 teaspoon Turmeric Powder
- 0.06 teaspoon Red Chili Powder
- As required Salt To Taste
- as required Oil For Deep Frying
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