Moroccan Tofu Kofta recipe | PCC Community Markets

Ingredients

• 1 yellow onion, finely diced
• 1 tablespoon oil
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 1/2 teaspoons paprika
• 2 teaspoons ground fennel
• 1 teaspoon turmeric
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 2 tablespoons balsamic vinegar
• 2 tablespoons tamari
• 1 tablespoon vegetable bouillon powder
• 2 teaspoons unrefined salt
• 3/4 pound cooked whole butternut squash
• 15 ounces firm tofu
• 1 1/2 cups cooked rice
• 2 tablespoons dried mint
• 2 tablespoons minced fresh ginger
• 1 teaspoon minced fresh garlic
• 1/2 jalapeño, minced
• 1/2 lemon, zested
• 1 cup chopped walnuts