Lemon Meringue Pie | Paula Deen

Ingredients

• 1 (8 inch) or crumb crust pre-baked pie shell
• 3 egg yolks
• 1 teaspoon grated lemon zest
• 1/2 cup lemon juice
• 1 (14 oz) can sweetened condensed milk
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup sugar