Lemon Meringue Pie My Recipe for Meringue - Cooking with Kendra

Ingredients

• 1 ½ cups (192g) all-purpose flour, plus more for dusting
• ½ teaspoon (3g) salt
• ½ cup (113g) unsalted butter, very cold, cut into cubes
• 4-6 tablespoons (60-90ml) ice water
• 1 ½ cups (300g) granulated sugar
• ¼ cup (25g) cornstarch
• ⅛ teaspoon (pinch) salt
• 1 ½ cups (355ml) water
• ⅓ cup (80ml) lemon juice, freshly squeezed (from about 3-4 lemons)
• 2 tablespoons (28g) unsalted butter
• 4 large egg yolks
• 1 teaspoon (5ml) lemon zest
• 4 large egg whites, room temperature
• ¼ teaspoon (1g) cream of tartar
• ½ cup (100g) granulated sugar
• ½ teaspoon (2.5ml) vanilla extract