Beef and mushroom and feta tacos | New World
You can't go wrong with these beef, mushroom and feta tacos, easy to make and delicious!
Ingredients
- 500g beef schnitzel, sliced into strips
- 1 teaspoon Gregg’s Ground Cumin
- 1 teaspoon Gregg’s Ground Paprika
- 250g Pams Fresh Express button mushrooms, quartered
- 3 cloves Humzinga Garlic, sliced
- 1 bunch parsley, chopped
- 1 box Old El Paso Tacos Shells 12’s
- 1-2 avocado, sliced
- ½ iceberg lettuce, shredded
- 100g Ornelle Feta, crumbled
- 200g Boca Onion Relish
- ALSO NEED: salt, pepper, oil, flour
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