Mushroom and Beef Tacos | Giorgio Fresh Mushrooms

Ingredients

• 2 tablespoons vegetable oil
• 1 cups diced onions
• 1/2 tablespoons minced garlic
• 1 pound mushroom and meat mixture
• 1 tablespoon chile powder blend
• 1 tablespoon chopped cilantro
• 1 teaspoon salt
• ground black pepper, to taste
• lime juice, to taste about 2 tablespoons
• 12 fresh corn tortillas taco shells, warmed
• 1 cup finely shredded green cabbage
• 1/2 cup salsa of your choice
• 1 avocado cut into 12 slices
• 6 ounces grated cotjia cheese (or Monterey jack cheese)
• Lime juice, to taste
• 12 cilantro sprigs for garnish