Beef Tenderloin with Tarragon Mushroom Sauce | Canadian Goodness

Ingredients

• 2 1/4 lb (1 Kg) beef tenderloin (1 piece)
• 1/4 cup (60 mL) Dijon mustard
• 1 tsp (5 mL) coarsely ground pepper
• Tarragon Mushroom Sauce
• 2 tsp (10 mL) butter
• 3 cups (750 mL) finely chopped mushrooms
• 2 tsp (10 mL) all-purpose flour
• 3 tbsp (45 mL) chopped green onions
• 1 cup (250 mL) canned beef broth (undiluted)
• 1/2 tsp (2 mL) dried tarragon
• 1/2 cup (125 mL) 35 % cream