Vegan Chocolate and Raspberry Yule Log | Maison Orphée – La Maison Orphée

Vegan Chocolate and Raspberry Yule Log | Maison Orphée – La Maison Orphée

maisonorphee.com

Our favorite moment of the holiday season? Reinventing classics! In collaboration with our good friends at La Meunerie Milanaise and Maison Le Grand, we've created a great recipe for vegan...

View Original

Share this recipe:

Ingredients

  • Water from a can of chickpeas (aquafaba), about ¾ of a cup
  • 1 cup of Milanese cane sugar
  • ¼ cup Le Grand plain yogurt
  • 1 ¼ cup La Milanaise whole wheat pastry flour
  • ¼ cup of cocoa powder + a little to sift on the dishcloth
  • 1 ½ teaspoon baking powder
  • 1 small container unsweetened applesauce (about 104ml)

More Like This