Foodslut Bolognese
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Plate
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 1 white onion, diced fine
- 1 carrot, diced fine
- 1 stalk celery, diced fine
- 400g beef
- 2 cloves garlic, minced
- 1/2 cup vermouth
- 400g can crushed tomatoes
- 3 tablespoons tomato paste
- 2 cups beef stock
- 1 bay leaf
- 1 cup milk
- 2 teaspoons dried oregano
- 1 teaspoon chilli flakes
- 3 tablespoons balsamic vinegar
- 1 1/2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- 400g pasta of your choice
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