"Sunny Side Up" Cookies | RICARDO
Sunny side up eggs inspire these delightful cookies! Soften butter, mix sugar and egg, add flour and lemon zest. Perfect for a sweet brunch treat.
Keywords
- cookie recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 cup (180 ml) unsalted butter, softened
- 1 cup (250 ml) sugar
- 1 egg
- Grated zest of 1 lemon
- 2 cups (500 ml) cake flour
- 1 teaspoon (5 ml) baking powder
- A pinch of salt
- 4 cups (1 litre) icing sugar
- 2 egg whites
- Water, as needed
- Yellow food coloring
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