Moulded praline | wcm
Ingredients: Pecan White “Gianduja” - 50 gwater - 200 gMaple syrup - 60 gglucose syrup - 150 gpecan nuts - 50 gskimmed milk powder - 0.5 beans(s)vanilla bean
Ingredients
- Metric
- US
- 50 g water
- 200 g Maple syrup
- 60 g glucose syrup
- 150 g pecan nuts
- 50 g skimmed milk powder
- 85 g Cocoa butter - Deodorized Cocoa Butter - pistols - 1kg bag
- 30 g WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG
- 0.5 beans(s) vanilla bean
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