Moulded praline | wcm

Moulded praline | wcm

www.worldchocolatemasters.com

Ingredients: Pecan White “Gianduja” - 50 gwater - 200 gMaple syrup - 60 gglucose syrup - 150 gpecan nuts - 50 gskimmed milk powder - 0.5 beans(s)vanilla bean

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Ingredients

  • Metric
  • US
  • 50 g water
  • 200 g Maple syrup
  • 60 g glucose syrup
  • 150 g pecan nuts
  • 50 g skimmed milk powder
  • 85 g Cocoa butter - Deodorized Cocoa Butter - pistols - 1kg bag
  • 30 g WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG
  • 0.5 beans(s) vanilla bean

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