Praline Pecan Bread Pudding | Just A Pinch Recipes

Praline Pecan Bread Pudding | Just A Pinch Recipes

www.justapinch.com

Put bread cubes in greased 1 1/2 to 2 quart baking dish. Beat eggs, sugar, cinnamon, salt, and vanilla in a mixing bowl. Scald the milk; add butter and set aside to cool....

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Ingredients

  • ## BREAD PUDDING
  • 6 slice(s) white bread, cubed
  • 3 - eggs, beaten
  • 2 cup(s) milk, scalded
  • 1/4 cup(s) butter or margarine
  • 2/3 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) vanilla
  • ## RUM SAUCE
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) white sugar
  • dash(es) salt
  • 1/4 cup(s) butter
  • 1/2 cup(s) light cream
  • 1/2 cup(s) corn syrup
  • 1 teaspoon(s) vanilla extract
  • 3 tablespoon(s) light rum or 1/2 tsp rum extract
  • ## PRALINES
  • 1/2 cup(s) plus 2 Tbsp sugar
  • 2 tablespoon(s) cream
  • 1 1/2 tablespoon(s) butter or margarine
  • 1/4 teaspoon(s) vanilla extract
  • 1 cup(s) nut meats (I used pecans)

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