Mexican Pan Frittata | I Love Eggs | Frittata Recipe

Ingredients

• 2 tbs olive oil
• 1 small red onion, halved, thinly sliced
• 2 garlic cloves, finely chopped
• 1 yellow or red capsicum, halved, deseeded, sliced
• 1 cob sweet corn, kernels removed
• 1/3 cup coriander leaves, chopped
• 200 g mini roma tomatoes, halved lengthways
• 8 large eggs, at room temperature
• Store bought tomato salsa
• Diced avocado, Coriander leaves & lime wedges, to serve