Frittata Goes to Mexico Recipe: How to Make It

Ingredients

• 1/2 pound Yukon Gold potatoes, cubed (about 2 cups)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt
• 4 large eggs
• 2 tablespoons half-and-half cream
• 1/4 cup spreadable spicy jalapeno cream cheese, softened
• 1/2 teaspoon ground cumin
• 1/2 cup shredded Mexican cheese blend
• 1/2 cup cherry tomatoes, quartered
• 2 tablespoons minced fresh cilantro
• 1 tablespoon minced seeded jalapeno pepper
• Thinly sliced jalapeno pepper