Truffled Blueberry Marinated Pork Tenderloin - California Giant Berry Farms

Ingredients

• 1 cup rice wine vinegar
• 1 cup white vinegar
• ½ teaspoon mustard seeds
• 1 teaspoon Aleppo pepper
• ½ cup sugar
• 5 cloves garlic, sliced thin
• 8 asparagus spears, sliced thin on bias
• 1½ cups ice water
• 1 large grapefruit, cut into segments
• ½ pint California Giant blueberries
• peppered goat cheese
• 1 tablespoon minced garlic
• ½ cup minced parsley, rough chop
• 1 tablespoon fresh chives, rough chop
• ½ cup white truffle oil / grapeseed oil blend
• 1½ tablespoon rice wine vinegar
• 1 tablespoon Trader Joe’s Umami Powder
• 2 pork tenderloins, trimmed (usually one package)
• salt and pepper, to taste
• 1 tablespoon salt
• 1 teaspoon paprika
• ½ teaspoon ground ginger
• ½ teaspoon berbere
• 1 tsp granulated garlic
• 1 teaspoon black pepper
• 1 tablespoon grapeseed oil, divided into 3 teaspoons
• 2 sweet potatoes, medium dice
• ½ red onion, small dice