Avocado Chicken Pesto Wraps | Texas WIC

Ingredients

• ¼ cup walnut halves or pieces
• 2 cloves garlic, peeled
• ¼ cup grated parmesan cheese
• ¼ teaspoon salt
• 1 cup packed fresh basil leaves, stems removed
• ⅓ cup olive oil
• 4 whole wheat tortillas
• 2 cups cooked chicken, shredded or chopped
• 2 cups packed lettuce greens (such as baby spinach, romaine or arugula)
• 1 large tomato, sliced
• 1 large avocado, sliced
• Prepared pesto